About the product:
Revive the magic of mornings with a well-rounded cup of coffee that doesn't taste bitter or acidic, but is bold enough for the strong coffee lover.
Our outstanding Classic roast is characterized by a rich aroma, a complex layering of flavors, and a sweet full body finish. No wonder it’s our most favorite roast!
Only the best is good enough!
We are committed to serving you the highest quality coffee with hand-selected beans from around the world. Even though the FDA does not consider coffee to be food, we would like to provide some general insight into our coffees and manufacturing process below:
We offer specialty coffees that are:
- Organic Certified by Organic Crop Improvement Association
- Fair Trade Certified by The Fair Trade Alliance
- Rain Forest Certified by the Rain Forest Alliance
- Kosher Certified by Star-K.
- Each package would bear the appropriate symbol if it has been certified by any of the above agencies.
Roasting & Blending
All Giannos coffees are hand-selected and roasted in-house to specific standards and flavor profiles. We roast regular and decaffeinated coffees daily, and the decaffeinated coffee is either decaffeinated by the Swiss Water Process or via other standard industry processing.
No matter the roasting profile, Light, Medium, Dark, and anything in between, we focus on bringing out the best the beans possible. Our most popular blended coffee is our Giannos Classic.
Additionally, not all of our coffee is blended, some beans stand on their own.
Our single-origin branded coffee is always 100% from that specific country of origin. The unique characteristics of these beans stand out and vary by season, which means that we cup every single roast to ensure you get the delicious flavor you expect each time.